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祖传的糊弄菜 汤鲜料足一口入魂 | 温哥华教育中心
   
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[美食小厨] 祖传的糊弄菜 汤鲜料足一口入魂

2023-07-29 | Contributed by: 菜菜美食日记 | 有0人参与评论 | 字体: 放大 缩小 | 收藏 | Printer Friendly Page
促肉汤浇在烫熟的粿条上，加一勺灵魂蒜头油/蒜头酥，大功告成！


吸一口汤，嗦一口粿条，清新到足以激活味蕾～





- 柠檬粿条-

[ 食材 ]



生菜半颗 小香芹1根?鱿鱼50g 虾4只 花蛤50g 卷章30g 牛肉丸4颗梅花肉50g 粿条150g 油柑4颗 柠檬半个 盐1.5小勺 淀粉1小勺白胡椒粉1/2小勺 蒜头酥油1小勺

1大勺＝1 table spoon＝15ml


1小勺＝1 tea spoon＝5ml

[ 食谱 ]1.油柑拍裂，鱿鱼改花刀，然后切成长方形小块，虾去壳开背





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